The KitchenAid KOES527PSS adds a built-in steam-assist function to the brand's Even-Heat True Convection platform, giving serious bakers a way to add crusty bakery-style bread and moist roasted meats at home. Three steam levels plus a convection bake and roast cycle cover everything from artisan loaves to Sunday chicken, and the 4.3 cubic foot cavity still fits a 26-pound turkey. The temperature probe with auto-shutoff prevents overcooking, and the FIT System lets this oven slide into existing 28-1/2, 29, or 30-inch cabinet cutouts. The EasyConvect conversion system automatically adjusts cook times when you switch from conventional to convection. Recommended for home bakers and roasting enthusiasts who want steam without buying a separate combi-oven.
OvensInstalled this KitchenAid KOES527PSS in our remodeled kitchen in Brooklyn, NY, and the steam-assist has been worth every penny. Three steam levels handle bread baking, roasting, and reheating without drying food out. Even-Heat True Convection with the bow-tie element keeps temperatures consistent across racks. The temperature probe with auto-shutoff prevents overcooking on long braises. FIT System slid into our 28-1/2 inch cabinet cutout without modifications. PrintShield stainless actually resists fingerprints and smudges. 4.3 cubic feet is plenty for our family of four. Took off one star because the steam water reservoir is small and needs refilling mid-bake for long recipes, but otherwise a stellar oven for bakers. Two more notes from several months of daily use: the EasyConvect conversion system automatically adjusts cook times when switching from conventional to convection, which has eliminated the guesswork I used to deal with on convection baking, and the temperature probe with auto-shutoff is precise enough that I trust it for expensive cuts of meat. PrintShield stainless still looks clean between weekly wipes. The FIT System adapted this oven perfectly to our existing cutout without any cabinet modification, which saved us real money during our remodel. Steam bread in this oven is now a weekly ritual. Highly recommend for serious home bakers.
Replaced a 12 year old wall oven with the KitchenAid KOES527PSS at our home in suburban Dallas, TX, and the upgrade is night and day. Steam-assist makes restaurant-style bread with crackly crusts possible without a separate combi-oven. Even-Heat True Convection with the bow-tie element bakes cookies and pastries more evenly than any oven I have used. The temperature probe with auto-shutoff is precise for roasts and the EasyConvect conversion system handles time adjustments automatically. FIT System adapted to our existing 30 inch cabinet cutout without cabinet work. PrintShield stainless stays clean. 4.3 cubic feet handles our Thanksgiving turkey. KitchenAid quality is obvious in every detail. Two more notes from several months of daily use: the EasyConvect conversion system automatically adjusts cook times when switching from conventional to convection, which has eliminated the guesswork I used to deal with on convection baking, and the temperature probe with auto-shutoff is precise enough that I trust it for expensive cuts of meat. PrintShield stainless still looks clean between weekly wipes. The FIT System adapted this oven perfectly to our existing cutout without any cabinet modification, which saved us real money during our remodel. Steam bread in this oven is now a weekly ritual. Highly recommend for serious home bakers.
Bought this KitchenAid wall oven for our home in suburban San Jose, CA, after watching countless baking videos that recommended steam. The KOES527PSS delivers crusty bakery-style bread, juicy roasted chicken, and perfectly reheated leftovers with three steam levels and Even-Heat True Convection. The bow-tie shaped element keeps temperatures consistent across racks, which is a real difference maker for baking. Temperature probe with auto-shutoff takes the guesswork out of roasts. FIT System slid into our 30 inch cutout perfectly. PrintShield stainless is fingerprint-resistant. 4.3 cubic feet of capacity is enough for a holiday turkey plus a sheet pan of sides. Build quality is top tier. Two more notes from several months of daily use: the EasyConvect conversion system automatically adjusts cook times when switching from conventional to convection, which has eliminated the guesswork I used to deal with on convection baking, and the temperature probe with auto-shutoff is precise enough that I trust it for expensive cuts of meat. PrintShield stainless still looks clean between weekly wipes. The FIT System adapted this oven perfectly to our existing cutout without any cabinet modification, which saved us real money during our remodel. Steam bread in this oven is now a weekly ritual. Highly recommend for serious home bakers.
Bought the KitchenAid KOES527PSS for our home outside San Francisco, CA, and the steam-assist function has transformed my home baking. Artisan loaves with crackly crusts are finally possible without dragging out a Dutch oven or separate steam-injector gadget. The three steam levels work beautifully for crusty bread, moist roasted chicken, and gently reheating leftovers. Even-Heat True Convection with the bow-tie element and temperature probe with auto-shutoff gives restaurant-grade control. FIT System installed into our 28-1/2 inch cabinet cutout without modification. PrintShield stainless is fingerprint-resistant. 4.3 cubic feet is enough for a 26 pound turkey at Thanksgiving. Worth every penny if you bake seriously. Two more notes from several months of daily use: the EasyConvect conversion system automatically adjusts cook times when switching from conventional to convection, which has eliminated the guesswork I used to deal with on convection baking, and the temperature probe with auto-shutoff is precise enough that I trust it for expensive cuts of meat. PrintShield stainless still looks clean between weekly wipes. The FIT System adapted this oven perfectly to our existing cutout without any cabinet modification, which saved us real money during our remodel. Steam bread in this oven is now a weekly ritual. Highly recommend for serious home bakers.
After six months with this KitchenAid wall oven in our home in suburban Denver, CO, the combination of Even-Heat True Convection and steam-assist is what we had been missing in a residential oven. Bread comes out with crusty artisan crust and tender crumb, and Sunday roast chicken stays moist under the skin with crispy skin on top. The temperature probe with auto-shutoff is reliable and the EasyConvect conversion system handles time adjustments automatically. FIT System adapted to our existing 29 inch cabinet cutout without cabinet work. PrintShield stainless hides fingerprints. The 4.3 cubic foot cavity is generous even for a holiday turkey. Build quality is excellent. Highly recommend for serious home bakers. Two more notes for anyone on the fence: the hidden bake element keeps the floor of the cavity smooth so spills do not get trapped under a coil, and the self-clean with steam option is far faster than the deep cycle on our old oven. We run the steam cycle about every three weeks and wipe the interior with a microfiber after cool-down. The control panel is intuitive and the small status display is bright enough to read across the kitchen. Overall this oven has earned its space in our home and I would buy it again without hesitation.